Cheese in Bahasa Melayu

Is a Swiss melted cheese dish served in a communal pot caquelon or fondue pot over a portable stove réchaud heated with a candle or spirit lamp and eaten by dipping bread into the cheese using long-stemmed forksIt was promoted as a Swiss national dish by the Swiss Cheese Union Schweizerische Käseunion in. Mœstɛʁ Munster-géromé or Minschterkaas is a strong-smelling soft cheese with a subtle taste made mainly from milk first produced in the Vosges between the Alsace-Lorraine and Franche-Comté regions in France.


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The name Munster is derived from the Alsace town of Munster where among Vosgian abbeys and monasteries the cheese.

. F ɒ n ˈ d j uː French. ˈ f ɒ n d j uː US.


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